Charlotte, NC, September 30, 2025
News Summary
Laurel Park, a new casual upscale restaurant, is set to open in Charlotte’s SouthPark area in October. The restaurant will offer New American cuisine, featuring house-made pasta, small plates, and unique brunch options. Owned by Dan McCormick, a Michelin Bib Gourmand recipient, and managed by executive chef Bret Faldstein, Laurel Park will focus on connecting global flavors with local agricultural diversity. With a capacity for 100 diners and an outdoor patio slated for spring 2026, this establishment aims to provide an inviting dining experience.
Charlotte, NC – A new casual upscale restaurant, Laurel Park, is set to open in October in Charlotte’s SouthPark area. The restaurant will occupy the former location of Village Tavern, which closed in October 2024 after 35 years in business.
Laurel Park will feature New American cuisine that highlights “artistry without pretense.” Menu offerings will include house-made pasta and pastries, small plates, entrées for lunch and dinner, as well as a weekend brunch. The restaurant aims to connect global flavors with North Carolina’s agricultural diversity and employs time-honored techniques with creative flair.
The restaurant is owned by Dan McCormick, who has prior experience managing restaurants in Chicago and Knoxville. McCormick has been recognized as a Michelin Bib Gourmand and has received accolades from Conde Nast Traveler and TripAdvisor.
Laurel Park will span 5,500 square feet of indoor space with a capacity for 100 diners. The design features light wood tones and warm accents, creating a welcoming atmosphere. An expansive outdoor patio of 2,000 square feet is planned to open in spring 2026, accommodating an additional 100 diners while including an open-air bar and fireside seating.
The menu will present a balance of familiar and surprising elements, beginning with warmed stuffed focaccia, followed by a variety of dessert options crafted in-house. General Michael Vinson, whose expertise in wine has been recognized by Wine Spectator and MSN Lifestyles, will share his knowledge of wines with guests.
The kitchen will be managed by executive chef Bret Faldstein, who has worked in various restaurants in Chicago and in Charlotte at Sea Level and Ace No. 3. The restaurant is located at 4201 Congress St., Unit 190, Charlotte, NC 28209. For updates and more information, the restaurant can be followed on Instagram at @laurelparkclt.
Key Features of Laurel Park
| Feature | Details |
|---|---|
| Opening Month | October 2024 |
| Former Location | Village Tavern |
| Cuisine Type | New American |
| Indoor Capacity | 100 diners |
| Outdoor Patio Capacity | 100 diners (opening in Spring 2026) |
| Owner | Dan McCormick |
| Executive Chef | Bret Faldstein |
| Location Address | 4201 Congress St., Unit 190, Charlotte, NC 28209 |
| Instagram Handle | @laurelparkclt |
FAQ
What is Laurel Park?
A new casual upscale restaurant set to open in October in Charlotte’s SouthPark area.
What cuisine will Laurel Park serve?
Laurel Park will feature New American cuisine that highlights “artistry without pretense.”
Where is Laurel Park located?
The restaurant is located at 4201 Congress St., Unit 190, Charlotte, NC 28209.
Who is the owner of Laurel Park?
The restaurant is owned by Dan McCormick, who has prior experience managing restaurants in Chicago and Knoxville.
What are some menu items to expect at Laurel Park?
Menu offerings will include house-made pasta and pastries, small plates, entrées for lunch and dinner, and weekend brunch.
Will there be outdoor seating?
An expansive outdoor patio is planned to open in spring 2026, accommodating an additional 100 diners.
Deeper Dive: News & Info About This Topic
HERE Resources
Additional Resources
- Charlotte Observer
- Wikipedia: Charlotte, North Carolina
- WCCB Charlotte
- Google Search: Charlotte restaurants
- Charlotte Magazine
- Encyclopedia Britannica: North Carolina
- Dignity Memorial
- Google News: Charlotte restaurant opening
Author: HERE Charlotte
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