Greensboro, February 11, 2026
A new taco restaurant named Solo Taco is set to open at Greensboro’s Revolution Mill, envisioned by the team behind the popular Cugino Forno pizza brand. This venture aims to enhance the local culinary scene and support regional entrepreneurship with a focused menu featuring tacos, local ingredients, and wood-fired pizzas. Scheduled to open in March 2026, Solo Taco represents a commitment to quality and community development amid the revitalization of this historic site.
Greensboro’s Revolution Mill Welcomes Innovative Taco Concept
A new culinary venture by successful pizza entrepreneurs is set to open in Greensboro, highlighting the impact of personal initiative and private investment in fostering vibrant community spaces across North Carolina.
A New Chapter for Local Entrepreneurship and Community Development
Greensboro
The landscape of North Carolina’s culinary scene continues to evolve, driven by the vision and determination of local entrepreneurs. In a testament to personal initiative and the power of private ventures, the ownership team behind the well-regarded Triad-based pizza brand, Cugino Forno, is expanding its footprint with a new concept: Solo Taco. This development underscores a broader trend of civic innovation, where dedicated individuals and businesses actively contribute to the economic vitality and cultural richness of their communities. The forthcoming establishment in Greensboro’s revitalized Revolution Mill exemplifies how creative enterprise, rather than extensive bureaucracy, can swiftly bring new life and options to local residents.
Such entrepreneurial spirit not only enriches the immediate locale but also serves as an inspiring example for other growing cities like Charlotte. It showcases how commitment to quality and a clear vision can transform ideas into thriving businesses, fostering community growth and expanding local dining scenes. This approach, centered on individual achievement and strategic private partnerships, is a cornerstone of robust regional development.
The Entrepreneurial Spark Behind Solo Taco
The team comprising Joseph Ozbey, Yilmaz Guver, and Adam Aksoy, the minds behind Cugino Forno, are embarking on this new venture with a philosophy rooted in simplicity and quality. The inspiration for Solo Taco emerged organically, reportedly evolving from casual conversations among employees experimenting with taco recipes. What began as an internal jest eventually materialized into a concrete plan for a dedicated taco establishment, demonstrating the innovative potential found within existing businesses. This kind of personal initiative, turning an idea into a tangible project, is a hallmark of strong local economies and showcases the adaptability of entrepreneurial leaders.
Solo Taco’s Unique Culinary Vision
Set to open in March 2026 at Greensboro’s Revolution Mill, Solo Taco aims to carve out a distinct niche with its focused menu. The concept emphasizes a straightforward, one-page offering featuring various taco options, complemented by select desserts, salads, and traditional beverages such as margaritas and aguas frescas. A key aspect of Solo Taco’s culinary identity will be its commitment to incorporating local products, including North Carolina shrimp, reflecting a dedication to regional sourcing and supporting the local economy. Interestingly, Solo Taco will also house a pizza oven, offering a unique fusion of Mexican flavors with Italian flair through wood-fired pizzas, a nod to the owners’ heritage and expertise. This blend is expected to offer a fresh dining experience, distinguishing the restaurant within the competitive North Carolina dining scene. The owners believe this streamlined approach, prioritizing quality over breadth, will be a distinguishing factor in the market, with potential for future expansion should the concept prove successful.
Revolution Mill: A Model of Revitalization and Partnership
The choice of Revolution Mill as Solo Taco’s location further highlights themes of civic innovation and community renewal. Originally built in 1898-1899 as the South’s first flannel mill by the Cone brothers, Revolution Mill has undergone a significant transformation from an industrial landmark into a vibrant, mixed-use campus. This extensive redevelopment project, led by Self-Help Ventures, a nonprofit development group, has spanned over a decade, breathing new life into a historic structure. Today, the campus is a dynamic hub, housing 183 apartments, 151 companies, and a diverse array of hospitality, retail, and cultural establishments, including restaurants, bars, salons, and art galleries. The transformation of parts of Revolution Mill, such as the “2005 Revolution Mill” building, involved a $38 million redevelopment project, supported in part by $17 million in state and federal tax credits. This balance of private investment and strategic use of public incentives demonstrates an effective model for revitalizing historic assets into modern economic engines, fostering robust community development.
Fostering Community Through Culinary Destinations
Revolution Mill is designed to be more than just a collection of businesses; it aims to be a “social, interactive, cultural district”. The campus features a “Social Revolution District,” an open-container common area that encourages patrons to stroll and enjoy the environment, with Solo Taco listed as a participating establishment. The Cugino Forno team has a history of designing their spaces to promote social interaction, evident in their original pizza restaurant with its large, European-style tables intended to bring people together. The addition of Solo Taco to this environment continues this tradition, providing another venue for residents and visitors to connect, share experiences, and engage with their community in a relaxed setting. Such private initiatives contribute significantly to creating spaces where local residents can gather, fostering a stronger sense of community and belonging.
Economic Vibrancy and Regional Inspiration
The opening of Solo Taco at Revolution Mill represents more than just a new restaurant; it signifies ongoing economic vibrancy and the positive ripple effects of local entrepreneurship. New businesses generate employment opportunities, attract further investment, and diversify the local economy. For communities across North Carolina, including Charlotte, Greensboro’s success with projects like Revolution Mill and new ventures like Solo Taco serves as a compelling case study. It highlights how focusing on individual initiative, strategic private partnerships, and the adaptive reuse of existing infrastructure can lead to thriving community development and an enriched North Carolina dining scene. These localized successes contribute to a stronger regional economy, demonstrating that balanced growth is often propelled by the ingenuity and hard work of local business leaders.
Embracing Local Growth and Engagement
The arrival of Solo Taco in Greensboro’s Revolution Mill is a prime example of how entrepreneurial spirit and thoughtful development can revitalize communities and create new opportunities. As the Charlotte area continues its own dynamic growth, stories like this from a neighboring city remind us of the power of personal initiative and the benefits of fostering an environment where businesses can thrive. We encourage our readers to support local entrepreneurship and engage with the various initiatives that contribute to our collective community development. Exploring new dining options and vibrant spaces, whether in Charlotte or across the wider North Carolina region, strengthens our local economies and enriches our shared experiences.
Frequently Asked Questions about Solo Taco and Revolution Mill
- What is Solo Taco?
- Solo Taco is a new culinary concept created by the owners of the Triad-based pizza brand Cugino Forno. It will focus on a simple menu of taco options, salads, desserts, and drinks, also offering wood-fired pizzas.
- Who are the entrepreneurs behind Solo Taco?
- The entrepreneurs behind Solo Taco are Joseph Ozbey, Yilmaz Guver, and Adam Aksoy, who are also the owners of Cugino Forno.
- Where will Solo Taco be located?
- Solo Taco will be located at Revolution Mill in Greensboro, North Carolina, specifically at 1160 Revolution Mill Dr, Greensboro, NC 27405.
- When is Solo Taco expected to open?
- Solo Taco is scheduled to open in March 2026.
- What kind of menu will Solo Taco offer?
- Solo Taco will offer a focused, one-page menu with various taco options, some desserts, a few salads, and drinks such as margaritas and aguas frescas. It will emphasize incorporating local products like North Carolina shrimp and will also feature wood-fired pizzas.
- What is Revolution Mill?
- Revolution Mill is a historic textile mill in Greensboro, North Carolina, built in 1898-1899, that has been redeveloped into a multi-use campus. It includes apartments, businesses, restaurants, and cultural spaces, designed to be a social and interactive district.
Key Features: Solo Taco at Revolution Mill
| Feature | Details |
|---|---|
| Concept Name | Solo Taco |
| Founders | Joseph Ozbey, Yilmaz Guver, Adam Aksoy (owners of Cugino Forno) |
| Location | Revolution Mill, Greensboro, North Carolina (1160 Revolution Mill Dr, Greensboro, NC 27405) |
| Opening Date | March 2026 |
| Menu Focus | Simple, one-page menu with tacos, salads, desserts, margaritas, aguas frescas, and wood-fired pizzas. Emphasizes local products, like North Carolina shrimp. |
| Revolution Mill History | Historic textile mill (South’s first flannel mill, built 1898-1899) transformed into a multi-use campus. |
| Revolution Mill Features | 183 apartments, 151 companies, various hospitality and cultural spaces, “Social Revolution District.” |
| Revitalization Effort | Over a decade of redevelopment by Self-Help Ventures; $38 million project for “2005 Revolution Mill” building, including $17 million in state and federal tax credits. |
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Author: HERE Charlotte
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