New York City, February 4, 2026
A group of Charlotte’s top chefs will represent the city’s vibrant food scene at Platform by the James Beard Foundation in New York City. This prestigious event features a collaborative dinner on February 14, showcasing unique dishes that reflect the diverse culinary heritage of Charlotte. Participating chefs include Greg and Subrina Collier of Leah & Louise, Sam Hart of Counter-, and Michael Noll of Bardo Restaurant. This dinner not only highlights their innovation but also cements Charlotte’s growing reputation as a culinary destination.
Charlotte Chefs Prepare for Prestigious New York City Dinner
Charlotte, NC – A select group of Charlotte’s culinary talent is set to showcase the city’s burgeoning food scene on a national stage, preparing a special dinner at Platform by the James Beard Foundation in New York City. This event highlights the significant impact these chefs have made in Charlotte, bringing their distinctive flavors and culinary innovation to one of the most respected gastronomic venues in the country.
Culinary Collaboration in the Big Apple
The upcoming dinner at Platform by the James Beard Foundation is scheduled for February 14, 2026. This collaborative effort will feature chefs Greg Collier and Subrina Collier of Leah & Louise, Sam Hart of Counter-, and Michael Noll of Bardo Restaurant. Their participation underscores Charlotte’s growing reputation as a vibrant culinary destination.
The dinner will offer a multi-course tasting experience, with each chef contributing dishes that reflect their unique styles and the diverse culinary landscape of Charlotte. Chef Greg Collier will present a dish inspired by Southern ingredients and techniques, while Chef Subrina Collier will focus on an innovative dessert. Chef Sam Hart is expected to bring a conceptual approach, and Chef Michael Noll will highlight seasonal American cuisine. The menu is designed to provide guests with a comprehensive taste of the creativity and skill found within Charlotte’s restaurant scene.
Platform by James Beard Foundation: A National Stage
Platform by the James Beard Foundation is a state-of-the-art kitchen and event space located at Pier 57 in New York City. It serves as a dynamic hub for culinary arts, hosting a variety of events from chef collaborations and educational workshops to intimate dinners. The venue is dedicated to fostering culinary talent and celebrating America’s diverse food culture. Being invited to cook at Platform is a notable achievement for any chef, signifying recognition within the culinary industry.
The James Beard Foundation’s Mission
The James Beard Foundation, established in 1986, is a national nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture. Named after the influential American chef, cookbook author, and television personality James Beard, the foundation recognizes culinary excellence through its prestigious awards, scholarships, and educational programs. Its work helps to preserve American culinary heritage and promote new gastronomic talent. The foundation’s initiatives are nationwide, impacting chefs and food professionals across the United States.
The upcoming event is a significant moment for the participating chefs and for Charlotte, offering a national spotlight on the city’s culinary evolution. It provides an opportunity for these talented individuals to share their passion and skill with a broader audience, further cementing Charlotte’s place on the national food map.
Frequently Asked Questions
What is the main event discussed in the article?
The main event is a special dinner prepared by Charlotte chefs at Platform by the James Beard Foundation in New York City.
When is the dinner taking place?
The dinner is scheduled for February 14, 2026.
Which Charlotte chefs are participating in the dinner?
Chefs Greg Collier and Subrina Collier of Leah & Louise, Sam Hart of Counter-, and Michael Noll of Bardo Restaurant are participating.
What is Platform by the James Beard Foundation?
Platform by the James Beard Foundation is a state-of-the-art kitchen and event space at Pier 57 in New York City, serving as a hub for culinary arts and dedicated to fostering culinary talent and celebrating America’s diverse food culture.
What is the mission of the James Beard Foundation?
The James Beard Foundation, established in 1986, is a national nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture. Its work includes recognizing culinary excellence through awards, scholarships, and educational programs, and preserving American culinary heritage.
Key Features of the Charlotte Chefs’ Dinner at Platform by James Beard Foundation
| Feature | Description | Geographic Scope |
|---|---|---|
| Event | Special dinner by Charlotte chefs at Platform by the James Beard Foundation. | New York City |
| Date | February 14, 2026 | Nationwide (event in NYC, featuring Charlotte chefs) |
| Participating Chefs | Greg Collier (Leah & Louise), Subrina Collier (Leah & Louise), Sam Hart (Counter-), Michael Noll (Bardo Restaurant) | Charlotte, NC |
| Venue | Platform by the James Beard Foundation, Pier 57 | New York City |
| Foundation’s Mission | To celebrate, support, and elevate the people behind America’s food culture. | Nationwide |
| Dinner Format | Multi-course tasting experience showcasing diverse culinary styles. | Nationwide (event in NYC, representing Charlotte’s cuisine) |
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Author: HERE Charlotte
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