Charlotte, North Carolina, December 19, 2025 As winter approaches, the American...

Celebrated Chef Dominick Lee: A Culinary Journey Through Hurricane Katrina
News Summary Chef Dominick Lee, based in Houston, shares his evocative culinary journey influenced by Hurricane Katrina. Leaving New Orleans as a teen, his experiences shaped his passion for Creole cuisine. Now, through his restaurant Augustine’s, Lee aims to preserve and celebrate the richness of his culinary heritage, revealing how food tells stories of resilience and identity, especially as the anniversary of the hurricane approaches. Celebrated Chef Dominick Lee: A








